Salchichón 'Pefrán Maestro'
(Salchichón cular bellota extra ibérico)
Like the chorizo, it is made with the best lean acorn-fed Iberian pork and marinated with salt, garlic and pepper using the family method, resulting in a product with an unequalled flavour and aroma to meet the demands of the most select palates.
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![](https://www.ibericospefran.com/wp-content/uploads/2023/02/sin-lactosa.jpg)
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![](https://www.ibericospefran.com/wp-content/uploads/2023/02/con-aceite-de-oliva-2.jpg)