Salchichón cular bellota extra ibérico ‘Pefrán Maestro’


Iberian Acorn-fed Extra Fat Cular Salchichón Sausage

6 months of curing.


  • Half pieces vacuum-packed.
  • Box of 6 pieces.
  • Total weight of 3.5-4 kg
  • Including VAT and shipping to the Peninsula (Spain)
  • For deliveries outside the Iberian Peninsula or International, please consult or call +34 923 594 351.
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