Caña de Lomo de cebo ibérico ‘Pefrán Maestro’

(Caña de Lomo cebo ibérico seleccionado)

Whole noble piece marinated according to the traditional recipe with paprika, salt, garlic and oregano. The cured product has a pinkish to purplish-red colour when cut and a shiny, marbled appearance due to the infiltrated fat, which makes it very juicy.
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