Truffled 'Pefrán Innova' Salchichón
Extra Iberian truffle salchichón vela.
It is made with the best Ibérico pork meat and seasoned with salt, truffle essence, garlic, and pepper using the traditional method, resulting in a product with an unbeatable flavor and aroma.
4 months of curing.
FORMAT:
Pieces of 200 gr whole under vacuum.
Box of 10 pieces.
