Spicy Iberian Acorn-fed Extra Fat Sarta Chorizo Sausage.
Spicy Iberian Acorn-fed Extra Fat Sarta Chorizo Sausage.
Made with extra quality Iberian lean meat, paprika, salt, garlic, and oregano, and following a traditional method, we obtain a product with an incomparable flavor and aroma that has been awarded internationally.
2 months of curing
FORMAT:
Whole pieces vacuum-packed.
Box of 8 pieces.
Total weight of 3.8-4 kg.
