'Pefrán Innova' Salchichón with Organic Quinoa from Real Cultivation
Extra Iberian salchichón with Eco-cultivated Royal Quinoa.
Like the chorizo, it is made with the best ibérico pork lean and seasoned with salt, eco-cultivated quinoa flour, garlic, and pepper following the family method, resulting in a product with an unparalleled flavor and aroma.
4 months of curing.
FORMAT:
Whole pieces of 200 gr, vacuum packed.
Box of 10 pieces.
