{"id":2410,"date":"2023-04-10T13:10:51","date_gmt":"2023-04-10T11:10:51","guid":{"rendered":"https:\/\/www.ibericospefran.com\/?p=2410"},"modified":"2023-04-10T13:16:52","modified_gmt":"2023-04-10T11:16:52","slug":"pefran-presenta-en-salon-gourmets-su-nuevo-fuet-iberico-y-el-formato-sostenible-de-embutido-loncheado","status":"publish","type":"post","link":"https:\/\/www.ibericospefran.com\/fr\/pefran-presenta-en-salon-gourmets-su-nuevo-fuet-iberico-y-el-formato-sostenible-de-embutido-loncheado\/","title":{"rendered":"Pefr\u00e1n pr\u00e9sente son nouveau Fuet Ib\u00e9rico et le format tranch\u00e9 durable au Sal\u00f3n Gourmets."},"content":{"rendered":"<p class=\" translation-block\">Pefr\u00e1n sera pr\u00e9sent au 36e Sal\u00f3n Gourmets d'IFEMA (Madrid) du 17 au 20 avril 2023. Lors de cet important salon de la haute gastronomie, l'entreprise de charcuterie de Santib\u00e1\u00f1ez de B\u00e9jar (Salamanque), qui f\u00eate cette ann\u00e9e son 30e anniversaire, pr\u00e9sentera ses produits innovants, notamment le lancement de son nouveau Fuet Ib\u00e9rico, son format tranch\u00e9 durable et la ligne Pefr\u00e1n Innova.<\/p>\n\n\n\n<p class=\" translation-block\">L'entreprise sera pr\u00e9sente au stand 4F23-100 du hall 4, dans l'espace Tierra de Sabor Castilla y Le\u00f3n, o\u00f9 les visiteurs pourront d\u00e9couvrir les saveurs uniques et la qualit\u00e9 exceptionnelle des produits ib\u00e9riques de Pefr\u00e1n. Le fuet ib\u00e9rique est un produit tr\u00e8s particulier qui surprendra les visiteurs de la foire. Contrairement au fuet traditionnel, g\u00e9n\u00e9ralement \u00e9labor\u00e9 \u00e0 partir de porc blanc, le fuet ib\u00e9rique de Pefr\u00e1n est \u00e9labor\u00e9 avec les meilleures viandes du porc ib\u00e9rique engraiss\u00e9, ce qui lui conf\u00e8re une saveur et une texture uniques.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"900\" height=\"600\" src=\"https:\/\/www.ibericospefran.com\/wp-content\/uploads\/2023\/04\/Embutidos-LONCHEADOS-Pefran-900.jpg\" alt=\"Embutidos Loncheados pefr\u00e1n\" class=\"wp-image-2412\" srcset=\"https:\/\/www.ibericospefran.com\/wp-content\/uploads\/2023\/04\/Embutidos-LONCHEADOS-Pefran-900.jpg 900w, https:\/\/www.ibericospefran.com\/wp-content\/uploads\/2023\/04\/Embutidos-LONCHEADOS-Pefran-900-300x200.jpg 300w, https:\/\/www.ibericospefran.com\/wp-content\/uploads\/2023\/04\/Embutidos-LONCHEADOS-Pefran-900-768x512.jpg 768w, https:\/\/www.ibericospefran.com\/wp-content\/uploads\/2023\/04\/Embutidos-LONCHEADOS-Pefran-900-18x12.jpg 18w, https:\/\/www.ibericospefran.com\/wp-content\/uploads\/2023\/04\/Embutidos-LONCHEADOS-Pefran-900-600x400.jpg 600w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/><\/figure>\n\n\n\n<p class=\" translation-block\">Par ailleurs, Ib\u00e9ricos Pefr\u00e1n poursuit la pr\u00e9sentation de son nouveau format de charcuterie ib\u00e9rique en tranches. Dans ce cas, elle a opt\u00e9 pour un emballage durable qui permet de r\u00e9utiliser l'emballage gr\u00e2ce \u00e0 son syst\u00e8me de fermeture tr\u00e8s pratique qui garantit la conservation du produit. De plus, le plastique utilis\u00e9 dans les tranches de charcuterie Pefr\u00e1n est recyclable \u00e0 100 %, ce qui est conforme \u00e0 l'engagement de la marque en mati\u00e8re de protection de l'environnement.<\/p>\n\n\n\n<p class=\" translation-block\">Pefr\u00e1n sera une fois de plus accompagn\u00e9 de son ambassadeur, le chef salmantin C\u00e9sar Ni\u00f1o, du restaurant El Alquimista, qui cuisinera en direct plusieurs recettes exclusives, dans lesquelles il montrera les diverses possibilit\u00e9s culinaires de la longe de porc ib\u00e9rique et de la charcuterie.<\/p>\n\n\n\n<p class=\" translation-block\">La ligne Pefr\u00e1n Innova sera \u00e9galement \u00e0 l'honneur pendant le salon, avec ses quatre nouveaux produits : le Chorizo ib\u00e9rique \u00e0 l'ail noir, le Salchich\u00f3n ib\u00e9rique truff\u00e9 et les deux types de Chorizo et Salchich\u00f3n au vrai quinoa d'Eco Cultivation. Cette gamme de produits refl\u00e8te l'engagement de Pefr\u00e1n en mati\u00e8re de qualit\u00e9 et d'innovation. Ces nouveaux produits sont le fruit du travail r\u00e9alis\u00e9 dans le laboratoire ib\u00e9rique de Pefr\u00e1n, des \u00e9laborations bas\u00e9es sur les recettes traditionnelles h\u00e9rit\u00e9es mais avec des nuances tr\u00e8s originales, qui rehaussent et enrichissent les charcuteries \u00e9labor\u00e9es avec de l'excellente viande de porc ib\u00e9rique et s\u00e9ch\u00e9es dans leurs s\u00e9choirs naturels entre les sierras de Gredos et de B\u00e9jar.<\/p>\n\n\n\n<p class=\" translation-block\">Les visiteurs du stand pourront d\u00e9guster les diff\u00e9rents produits Innova, mais aussi d\u00e9couvrir la qualit\u00e9 et la saveur exceptionnelles des deux autres gammes plus traditionnelles : Pefr\u00e1n Maestro, produits \u00e0 base de porc ib\u00e9rique nourri aux glands, et Pefr\u00e1n Herencia, \u00e0 base de porc ib\u00e9rique engraiss\u00e9.<\/p>\n\n\n\n<p>Ib\u00e9ricos Pefr\u00e1n est fi\u00e8re d'\u00eatre pr\u00e9sente au 36e Sal\u00f3n Gourmets, o\u00f9 \u00c1ngel Hern\u00e1ndez, PDG et directeur commercial, et Sergio Hern\u00e1ndez, PDG et directeur des op\u00e9rations, accueilleront tous les visiteurs sur leur stand et partageront avec eux leur passion pour la gastronomie et la qualit\u00e9 ib\u00e9rique.<\/p>","protected":false},"excerpt":{"rendered":"<p>Pefr\u00e1n sera pr\u00e9sent \u00e0 la 36e \u00e9dition du Sal\u00f3n Gourmets \u00e0 IFEMA (Madrid) du 17 au 20 avril 2023. Dans cette importante foire de la haute cuisine,<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/www.ibericospefran.com\/fr\/pefran-presenta-en-salon-gourmets-su-nuevo-fuet-iberico-y-el-formato-sostenible-de-embutido-loncheado\/\"> <span class=\"screen-reader-text\">Pefr\u00e1n pr\u00e9sente son nouveau Fuet Ib\u00e9rico et le format tranch\u00e9 durable au Sal\u00f3n Gourmets.<\/span> Lire la suite\u00a0\u00bb<\/a><\/p>","protected":false},"author":2,"featured_media":2414,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-2410","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pefr\u00e1n presenta en Sal\u00f3n Gourmets su nuevo Fuet Ib\u00e9rico y el formato sostenible de loncheados - Pefran<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ibericospefran.com\/fr\/pefran-presenta-en-salon-gourmets-su-nuevo-fuet-iberico-y-el-formato-sostenible-de-embutido-loncheado\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pefr\u00e1n presenta en Sal\u00f3n Gourmets su nuevo Fuet Ib\u00e9rico y el formato sostenible de loncheados - Pefran\" \/>\n<meta property=\"og:description\" content=\"Pefr\u00e1n estar\u00e1 en el 36 Sal\u00f3n Gourmets en IFEMA (Madrid) del 17 al 20 de abril de 2023. En esta importante feria de alta gastronom\u00eda, &hellip; Pefr\u00e1n presenta en Sal\u00f3n Gourmets su nuevo Fuet Ib\u00e9rico y el formato sostenible de loncheados Lire la suite\u00a0\u00bb\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.ibericospefran.com\/fr\/pefran-presenta-en-salon-gourmets-su-nuevo-fuet-iberico-y-el-formato-sostenible-de-embutido-loncheado\/\" \/>\n<meta property=\"og:site_name\" content=\"Pefran\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/ibericospefran\" \/>\n<meta property=\"article:published_time\" content=\"2023-04-10T11:10:51+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-04-10T11:16:52+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.ibericospefran.com\/wp-content\/uploads\/2023\/04\/FUET-Iberico-Pefran-HERENCIA-1024-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"768\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"carmen\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"carmen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.ibericospefran.com\/pefran-presenta-en-salon-gourmets-su-nuevo-fuet-iberico-y-el-formato-sostenible-de-embutido-loncheado\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.ibericospefran.com\/pefran-presenta-en-salon-gourmets-su-nuevo-fuet-iberico-y-el-formato-sostenible-de-embutido-loncheado\/\"},\"author\":{\"name\":\"carmen\",\"@id\":\"https:\/\/www.ibericospefran.com\/#\/schema\/person\/4be2f524f4cce93fd9fce3657c01aa9c\"},\"headline\":\"Pefr\u00e1n presenta en Sal\u00f3n Gourmets su nuevo Fuet Ib\u00e9rico y el formato sostenible de loncheados\",\"datePublished\":\"2023-04-10T11:10:51+00:00\",\"dateModified\":\"2023-04-10T11:16:52+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.ibericospefran.com\/pefran-presenta-en-salon-gourmets-su-nuevo-fuet-iberico-y-el-formato-sostenible-de-embutido-loncheado\/\"},\"wordCount\":553,\"publisher\":{\"@id\":\"https:\/\/www.ibericospefran.com\/#organization\"},\"articleSection\":[\"Uncategorized\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.ibericospefran.com\/pefran-presenta-en-salon-gourmets-su-nuevo-fuet-iberico-y-el-formato-sostenible-de-embutido-loncheado\/\",\"url\":\"https:\/\/www.ibericospefran.com\/pefran-presenta-en-salon-gourmets-su-nuevo-fuet-iberico-y-el-formato-sostenible-de-embutido-loncheado\/\",\"name\":\"Pefr\u00e1n presenta en Sal\u00f3n Gourmets su nuevo Fuet Ib\u00e9rico y el formato sostenible de loncheados - 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