{"id":2316,"date":"2023-03-17T10:31:02","date_gmt":"2023-03-17T09:31:02","guid":{"rendered":"https:\/\/www.ibericospefran.com\/?p=2316"},"modified":"2023-03-23T13:23:58","modified_gmt":"2023-03-23T12:23:58","slug":"las-produccion-de-ibericos-y-la-linea-innovadora-de-pefran-desperto-gran-interes-en-meat-attraction","status":"publish","type":"post","link":"https:\/\/www.ibericospefran.com\/fr\/las-produccion-de-ibericos-y-la-linea-innovadora-de-pefran-desperto-gran-interes-en-meat-attraction\/","title":{"rendered":"La production de charcuterie ib\u00e9rique et la ligne innovante de Pefr\u00e1n ont suscit\u00e9 un grand int\u00e9r\u00eat \u00e0 Meat Attraction."},"content":{"rendered":"<p class=\" translation-block\">La pr\u00e9sence de Pefr\u00e1n pour la premi\u00e8re fois au salon Meat Attraction a \u00e9t\u00e9 un succ\u00e8s. Pendant trois jours, du 8 au 10 mars, nous avons eu le plaisir de constater que les nouveaux produits que nous avons pr\u00e9sent\u00e9s ont \u00e9t\u00e9 tr\u00e8s attractifs pour les visiteurs et nous avons re\u00e7u de nombreux professionnels du secteur de la viande qui sont venus d\u00e9couvrir ce qu'est Pefr\u00e1n et comment elle \u00e9labore les produits ib\u00e9riques qu'elle propose aux consommateurs.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/www.ibericospefran.com\/wp-content\/uploads\/2023\/03\/23.03-Secuencia-Agrosfera-meat-attraction-x-PORT-post-blog.jpg\" alt=\"Exito Pefr\u00e1n en Meat Attraction\" class=\"wp-image-2319\" srcset=\"https:\/\/www.ibericospefran.com\/wp-content\/uploads\/2023\/03\/23.03-Secuencia-Agrosfera-meat-attraction-x-PORT-post-blog.jpg 1024w, https:\/\/www.ibericospefran.com\/wp-content\/uploads\/2023\/03\/23.03-Secuencia-Agrosfera-meat-attraction-x-PORT-post-blog-300x225.jpg 300w, https:\/\/www.ibericospefran.com\/wp-content\/uploads\/2023\/03\/23.03-Secuencia-Agrosfera-meat-attraction-x-PORT-post-blog-768x576.jpg 768w, https:\/\/www.ibericospefran.com\/wp-content\/uploads\/2023\/03\/23.03-Secuencia-Agrosfera-meat-attraction-x-PORT-post-blog-16x12.jpg 16w, https:\/\/www.ibericospefran.com\/wp-content\/uploads\/2023\/03\/23.03-Secuencia-Agrosfera-meat-attraction-x-PORT-post-blog-600x450.jpg 600w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\" translation-block\">J'en veux pour preuve, par exemple, l'int\u00e9r\u00eat manifest\u00e9 par les m\u00e9dias sectoriels qui ont assist\u00e9 \u00e0 l'\u00e9v\u00e9nement. Parmi eux, le programme de t\u00e9l\u00e9vision espagnol AGROSFERA a mis en avant les saucisses de notre nouvelle ligne INNOVA dans son reportage sur l'attraction de la viande.<\/p>\n\n\n\n<p class=\" translation-block\">Sergio Hern\u00e1ndez, PDG et directeur des op\u00e9rations de Pefr\u00e1n, a expliqu\u00e9 comment a \u00e9t\u00e9 d\u00e9velopp\u00e9 le travail d'innovation qui a abouti au lancement des saucisses au quinoa, \u00e0 l'ail noir ou aux truffes, et ce que ces ingr\u00e9dients apportent en termes de saveur et de propri\u00e9t\u00e9s.\nVous trouverez ci-dessous la vid\u00e9o avec les informations fournies.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"ast-oembed-container\" style=\"height: 100%;\"><iframe title=\"Ib\u00e9ricos Pefr\u00e1n, en Agrosfera (RTVE)\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/Vpw5BjuaI3Y?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<\/div><\/figure>\n\n\n<p><\/p>\n<p class=\" translation-block\">Le fait d'assister pour la premi\u00e8re fois \u00e0 cette prestigieuse foire alimentaire fait partie des actions pr\u00e9vues par Pefr\u00e1n pour comm\u00e9morer son 30e anniversaire cette ann\u00e9e. Le fondateur de la marque, \u00c1ngel Hern\u00e1n, \u00e9tait \u00e9galement pr\u00e9sent sur le stand. Le fondateur de la marque, \u00c1ngel Hern\u00e1ndez Marcos, \u00e9tait \u00e9galement pr\u00e9sent sur le stand.<\/p>\n<p><!-- \/wp:post-content --><!-- wp:image {\"id\":2318,\"sizeSlug\":\"full\",\"linkDestination\":\"none\"} --><\/p>\n<figure class=\"wp-block-image size-full\"><\/figure>\n<p><!-- wp:image {\"id\":2318,\"sizeSlug\":\"full\",\"linkDestination\":\"none\"} --><\/p>\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/www.ibericospefran.com\/wp-content\/uploads\/2023\/03\/1.-23.03.07-Meat-Attraction-pefran-Fundador.jpeg\" alt=\"\" class=\"wp-image-2318\" srcset=\"https:\/\/www.ibericospefran.com\/wp-content\/uploads\/2023\/03\/1.-23.03.07-Meat-Attraction-pefran-Fundador.jpeg 1024w, https:\/\/www.ibericospefran.com\/wp-content\/uploads\/2023\/03\/1.-23.03.07-Meat-Attraction-pefran-Fundador-300x225.jpeg 300w, https:\/\/www.ibericospefran.com\/wp-content\/uploads\/2023\/03\/1.-23.03.07-Meat-Attraction-pefran-Fundador-768x576.jpeg 768w, https:\/\/www.ibericospefran.com\/wp-content\/uploads\/2023\/03\/1.-23.03.07-Meat-Attraction-pefran-Fundador-16x12.jpeg 16w, https:\/\/www.ibericospefran.com\/wp-content\/uploads\/2023\/03\/1.-23.03.07-Meat-Attraction-pefran-Fundador-600x450.jpeg 600w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<p><!-- \/wp:image --><\/p>\n<p><!-- wp:paragraph --><\/p>\n<p><!-- \/wp:paragraph --><\/p>\n<p><!-- wp:paragraph --><\/p>\n<p class=\" translation-block\">Le showcooking propos\u00e9 par notre chef C\u00e9sar Ni\u00f1o lors de l'activit\u00e9 parall\u00e8le Factory Chef a \u00e9galement \u00e9t\u00e9 tr\u00e8s bien accueilli par les participants. C\u00e9sar a pr\u00e9par\u00e9 plusieurs plats innovants dans lesquels les diff\u00e9rentes longes et saucisses de Pefr\u00e1n ont \u00e9t\u00e9 parfaitement int\u00e9gr\u00e9es.<\/p>\n<p><!-- \/wp:paragraph --><\/p>\n<p><!-- wp:image {\"id\":2325,\"sizeSlug\":\"full\",\"linkDestination\":\"none\"} --><\/p>\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/www.ibericospefran.com\/wp-content\/uploads\/2023\/03\/23.03-Pefran-en-Meat-Attraction-para-post-blog-4.jpg\" alt=\"\" class=\"wp-image-2325\" srcset=\"https:\/\/www.ibericospefran.com\/wp-content\/uploads\/2023\/03\/23.03-Pefran-en-Meat-Attraction-para-post-blog-4.jpg 1024w, https:\/\/www.ibericospefran.com\/wp-content\/uploads\/2023\/03\/23.03-Pefran-en-Meat-Attraction-para-post-blog-4-300x225.jpg 300w, https:\/\/www.ibericospefran.com\/wp-content\/uploads\/2023\/03\/23.03-Pefran-en-Meat-Attraction-para-post-blog-4-768x576.jpg 768w, https:\/\/www.ibericospefran.com\/wp-content\/uploads\/2023\/03\/23.03-Pefran-en-Meat-Attraction-para-post-blog-4-16x12.jpg 16w, https:\/\/www.ibericospefran.com\/wp-content\/uploads\/2023\/03\/23.03-Pefran-en-Meat-Attraction-para-post-blog-4-600x450.jpg 600w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<p><!-- \/wp:image --><\/p>\n<p><!-- wp:paragraph --><\/p>\n<p>Il a ex\u00e9cut\u00e9 plusieurs \u00e9laborations originales en direct :<\/p>\n<p><!-- \/wp:paragraph --><\/p>\n<p><!-- wp:list --><\/p>\n<ul><!-- wp:list-item --><p><\/p>\n<li>Ramen de Lomo Ib\u00e9rico<\/li>\n<p><!-- \/wp:list-item --><\/p>\n<p><!-- wp:list-item --><\/p>\n<li>Tartar de Lomo Ib\u00e9rico<\/li>\n<p><!-- \/wp:list-item --><\/p>\n<p><!-- wp:list-item --><\/p>\n<li>Una guarnici\u00f3n de atadillo de jud\u00edas verdes, lomo ib\u00e9rico y panceta<\/li>\n<p><!-- \/wp:list-item --><\/p>\n<p><!-- wp:list-item --><\/p>\n<li>Vinagreta de Salchich\u00f3n Ib\u00e9rico<\/li>\n<p><!-- \/wp:list-item --><\/p>\n<p><!-- wp:list-item --><\/p>\n<li>Rabitos de cerdo rellenos de Salchich\u00f3n Ib\u00e9rico<\/li>\n<p><!-- \/wp:list-item --><\/p>\n<p><!-- wp:list-item --><\/p>\n<li>Salm\u00f3n serrano con Chorizo Ib\u00e9rico<\/li>\n<p><!-- \/wp:list-item --><\/p>\n<p><!-- wp:list-item --><\/p>\n<li>Ventresca de bacalao rellena de Chorizo Ib\u00e9rico y guiso de caracoles<\/li>\n<p><!-- \/wp:list-item --><\/p>\n<p><!-- wp:list-item --><\/p>\n<li>Ajoblanco con Chorizo de Ajo Negro<\/li>\n<p><!-- \/wp:list-item --><\/p>\n<p><!-- wp:list-item --><\/p>\n<li>Croqueta l\u00edquida de Salchich\u00f3n Trufado<\/li>\n<p><!-- \/wp:list-item --><\/p>\n<p><!-- wp:list-item --><\/p>\n<li>Ensalada de Chorizo de Quinoa y patatas<\/li>\n<p><!-- \/wp:list-item --><\/p><\/ul>\n<p><!-- \/wp:list --><\/p>\n<p><!-- wp:image {\"id\":2326,\"sizeSlug\":\"full\",\"linkDestination\":\"none\"} --><\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/www.ibericospefran.com\/wp-content\/uploads\/2023\/03\/23.03-Pefran-en-Meat-Attraction-para-post-blog-2.jpg\" alt=\"\" class=\"wp-image-2326\" srcset=\"https:\/\/www.ibericospefran.com\/wp-content\/uploads\/2023\/03\/23.03-Pefran-en-Meat-Attraction-para-post-blog-2.jpg 1024w, https:\/\/www.ibericospefran.com\/wp-content\/uploads\/2023\/03\/23.03-Pefran-en-Meat-Attraction-para-post-blog-2-300x225.jpg 300w, https:\/\/www.ibericospefran.com\/wp-content\/uploads\/2023\/03\/23.03-Pefran-en-Meat-Attraction-para-post-blog-2-768x576.jpg 768w, https:\/\/www.ibericospefran.com\/wp-content\/uploads\/2023\/03\/23.03-Pefran-en-Meat-Attraction-para-post-blog-2-16x12.jpg 16w, https:\/\/www.ibericospefran.com\/wp-content\/uploads\/2023\/03\/23.03-Pefran-en-Meat-Attraction-para-post-blog-2-600x450.jpg 600w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<p><!-- \/wp:image --><\/p>\n<p><!-- wp:paragraph --><\/p>\n<p class=\" translation-block\">D'ailleurs, certaines de ces recettes seront bient\u00f4t incluses dans un livre de recettes de Pefr\u00e1n qui vous surprendra sans aucun doute par son habilet\u00e9 et son originalit\u00e9 \u00e0 incorporer les longes et les saucisses de la maison comme ingr\u00e9dients dans une grande vari\u00e9t\u00e9 de plats.<\/p>\n<p><!-- \/wp:paragraph --><\/p>\n<p><!-- wp:paragraph --><\/p>\n<p class=\" translation-block\">Sans aucun doute, l'exp\u00e9rience de Meat Attraction a \u00e9t\u00e9 tr\u00e8s positive et \"nous a donn\u00e9 l'occasion d'\u00e9largir nos contacts dans le secteur, et nous esp\u00e9rons que ce sera le point de d\u00e9part de nouvelles relations d'affaires qui permettront l'expansion de nos produits dans diff\u00e9rents canaux\", conclut Angel Hernandez, directeur commercial de Pefr\u00e1n.<\/p>\n<p><!-- \/wp:paragraph --><\/p>\n<p><!-- wp:image {\"id\":2324,\"sizeSlug\":\"full\",\"linkDestination\":\"none\"} --><\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/www.ibericospefran.com\/wp-content\/uploads\/2023\/03\/23.03-Pefran-en-Meat-Attraction-para-post-blog-3.jpg\" alt=\"\" class=\"wp-image-2324\" srcset=\"https:\/\/www.ibericospefran.com\/wp-content\/uploads\/2023\/03\/23.03-Pefran-en-Meat-Attraction-para-post-blog-3.jpg 1024w, https:\/\/www.ibericospefran.com\/wp-content\/uploads\/2023\/03\/23.03-Pefran-en-Meat-Attraction-para-post-blog-3-300x225.jpg 300w, https:\/\/www.ibericospefran.com\/wp-content\/uploads\/2023\/03\/23.03-Pefran-en-Meat-Attraction-para-post-blog-3-768x576.jpg 768w, https:\/\/www.ibericospefran.com\/wp-content\/uploads\/2023\/03\/23.03-Pefran-en-Meat-Attraction-para-post-blog-3-16x12.jpg 16w, https:\/\/www.ibericospefran.com\/wp-content\/uploads\/2023\/03\/23.03-Pefran-en-Meat-Attraction-para-post-blog-3-600x450.jpg 600w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<p><!-- \/wp:image --><\/p>","protected":false},"excerpt":{"rendered":"<p>La pr\u00e9sence de Pefr\u00e1n pour la premi\u00e8re fois au salon Meat Attraction a \u00e9t\u00e9 un succ\u00e8s. Pendant trois jours, du 8 au 15 octobre, les visiteurs ont pu d\u00e9couvrir les produits de Pefr\u00e1n.<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/www.ibericospefran.com\/fr\/las-produccion-de-ibericos-y-la-linea-innovadora-de-pefran-desperto-gran-interes-en-meat-attraction\/\"> <span class=\"screen-reader-text\">La production de charcuterie ib\u00e9rique et la ligne innovante de Pefr\u00e1n ont suscit\u00e9 un grand int\u00e9r\u00eat \u00e0 Meat Attraction.<\/span> Lire la suite\u00a0\u00bb<\/a><\/p>","protected":false},"author":2,"featured_media":2328,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","footnotes":""},"categories":[51],"tags":[],"class_list":["post-2316","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eventos"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>La producci\u00f3n de ib\u00e9ricos y la l\u00ednea innovadora de Pefr\u00e1n despertaron gran inter\u00e9s en Meat Attraction - Pefran<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ibericospefran.com\/fr\/las-produccion-de-ibericos-y-la-linea-innovadora-de-pefran-desperto-gran-interes-en-meat-attraction\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La producci\u00f3n de ib\u00e9ricos y la l\u00ednea innovadora de Pefr\u00e1n despertaron gran inter\u00e9s en Meat Attraction - Pefran\" \/>\n<meta property=\"og:description\" content=\"La presencia en Pefr\u00e1n por primera vez en la feria Meat Attraction ha sido un \u00e9xito. A lo largo de tres d\u00edas, del 8 al &hellip; La producci\u00f3n de ib\u00e9ricos y la l\u00ednea innovadora de Pefr\u00e1n despertaron gran inter\u00e9s en Meat Attraction Lire la suite\u00a0\u00bb\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.ibericospefran.com\/fr\/las-produccion-de-ibericos-y-la-linea-innovadora-de-pefran-desperto-gran-interes-en-meat-attraction\/\" \/>\n<meta property=\"og:site_name\" content=\"Pefran\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/ibericospefran\" \/>\n<meta property=\"article:published_time\" content=\"2023-03-17T09:31:02+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-03-23T12:23:58+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.ibericospefran.com\/wp-content\/uploads\/2023\/03\/23.03-Pefran-en-Meat-Attraction-para-post-blog-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"768\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"carmen\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"carmen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.ibericospefran.com\/las-produccion-de-ibericos-y-la-linea-innovadora-de-pefran-desperto-gran-interes-en-meat-attraction\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.ibericospefran.com\/las-produccion-de-ibericos-y-la-linea-innovadora-de-pefran-desperto-gran-interes-en-meat-attraction\/\"},\"author\":{\"name\":\"carmen\",\"@id\":\"https:\/\/www.ibericospefran.com\/#\/schema\/person\/4be2f524f4cce93fd9fce3657c01aa9c\"},\"headline\":\"La producci\u00f3n de ib\u00e9ricos y la l\u00ednea innovadora de Pefr\u00e1n despertaron gran inter\u00e9s en Meat Attraction\",\"datePublished\":\"2023-03-17T09:31:02+00:00\",\"dateModified\":\"2023-03-23T12:23:58+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.ibericospefran.com\/las-produccion-de-ibericos-y-la-linea-innovadora-de-pefran-desperto-gran-interes-en-meat-attraction\/\"},\"wordCount\":508,\"publisher\":{\"@id\":\"https:\/\/www.ibericospefran.com\/#organization\"},\"articleSection\":[\"Eventos\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.ibericospefran.com\/las-produccion-de-ibericos-y-la-linea-innovadora-de-pefran-desperto-gran-interes-en-meat-attraction\/\",\"url\":\"https:\/\/www.ibericospefran.com\/las-produccion-de-ibericos-y-la-linea-innovadora-de-pefran-desperto-gran-interes-en-meat-attraction\/\",\"name\":\"La producci\u00f3n de ib\u00e9ricos y la l\u00ednea innovadora de Pefr\u00e1n despertaron gran inter\u00e9s en Meat Attraction - 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