{"id":2410,"date":"2023-04-10T13:10:51","date_gmt":"2023-04-10T11:10:51","guid":{"rendered":"https:\/\/www.ibericospefran.com\/?p=2410"},"modified":"2023-04-10T13:16:52","modified_gmt":"2023-04-10T11:16:52","slug":"pefran-presenta-en-salon-gourmets-su-nuevo-fuet-iberico-y-el-formato-sostenible-de-embutido-loncheado","status":"publish","type":"post","link":"https:\/\/www.ibericospefran.com\/en\/pefran-presenta-en-salon-gourmets-su-nuevo-fuet-iberico-y-el-formato-sostenible-de-embutido-loncheado\/","title":{"rendered":"Pefr\u00e1n presents at Sal\u00f3n Gourmets its new Fuet Ib\u00e9rico and the sustainable format of sliced products."},"content":{"rendered":"

Pefr\u00e1n will be at the 36th Sal\u00f3n Gourmets at IFEMA (Madrid) from 17 to 20 April 2023. At this important high gastronomy fair, the sausage company from Santib\u00e1\u00f1ez de B\u00e9jar (Salamanca), which this year celebrates its 30th anniversary, will present its innovative products, including the launch of its new Fuet Ib\u00e9rico, its sustainable sliced format and the Pefr\u00e1n Innova line.<\/p>\n\n\n\n

The company will be at stand 4F23-100 in Hall 4, in the Tierra de Sabor Castilla y Le\u00f3n space, where visitors will be able to discover the unique flavours and exceptional quality of Pefr\u00e1n Iberian products. The Iberian Fuet is a very special product that will surprise visitors to the fair. Unlike traditional fuet, which is usually made from white pork, Pefr\u00e1n Iberian Fuet is made with the best meat from the fattened Iberian pig, which gives it a unique flavour and texture.<\/p>\n\n\n\n

\"Embutidos<\/figure>\n\n\n\n

In addition, Ib\u00e9ricos Pefr\u00e1n continues with the presentation of its new format of sliced Iberian sausages. In this case, it has opted for sustainable packaging that allows the packaging to be reused thanks to its very practical closing system that guarantees the preservation of the product. In addition, the plastic used in Pefr\u00e1n sliced meats is 100% recyclable, which is in line with the brand's commitment to caring for the environment.<\/p>\n\n\n\n

Pefr\u00e1n will once again be accompanied by its brand ambassador, the Salamancan chef C\u00e9sar Ni\u00f1o, from the El Alquimista Restaurant, who will cook several exclusive recipes live, in which he will show the various culinary possibilities of Iberian pork loin and cured meats.<\/p>\n\n\n\n

The Pefr\u00e1n Innova line will also be in the spotlight during the fair, with its four new products: the Iberian Chorizo with Black Garlic, the truffled Iberian Salchich\u00f3n and the two types of Chorizo and Salchich\u00f3n with Real Quinoa from Eco Cultivation. This range of products reflects Pefr\u00e1n's commitment to quality and innovation. These new products are the result of the work carried out in the Pefr\u00e1n Iberian Laboratory, elaborations based on the traditional recipes that have been inherited but with very original nuances, which enhance and enrich the sausages made with excellent Iberian pork and cured in their natural drying sheds between the Gredos and B\u00e9jar mountain ranges.<\/p>\n\n\n\n

Visitors to the stand will be able to taste the different Innova products, as well as discover the exceptional quality and flavour of the other two more traditional ranges: Pefr\u00e1n Maestro, products made with acorn-fed Iberian pork, and Pefr\u00e1n Herencia, with fattened Iberian pork.<\/p>\n\n\n\n

Ib\u00e9ricos Pefr\u00e1n is proud to be present at the 36th Sal\u00f3n Gourmets, where \u00c1ngel Hern\u00e1ndez, Ceo and Commercial Director, and Sergio Hern\u00e1ndez, Ceo and Operations Director, will be there to welcome all visitors to their stand and to share with them their passion for gastronomy and Iberian quality.<\/p>","protected":false},"excerpt":{"rendered":"

Pefr\u00e1n will be at the 36th Sal\u00f3n Gourmets at IFEMA (Madrid) from 17 to 20 April 2023. In this important fair of haute cuisine,<\/p>\n

Pefr\u00e1n presents at Sal\u00f3n Gourmets its new Fuet Ib\u00e9rico and the sustainable format of sliced products.<\/span> Read More »<\/a><\/p>","protected":false},"author":2,"featured_media":2414,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-2410","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"acf":[],"yoast_head":"\nPefr\u00e1n presenta en Sal\u00f3n Gourmets su nuevo Fuet Ib\u00e9rico y el formato sostenible de loncheados - Pefran<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ibericospefran.com\/en\/pefran-presenta-en-salon-gourmets-su-nuevo-fuet-iberico-y-el-formato-sostenible-de-embutido-loncheado\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pefr\u00e1n presenta en Sal\u00f3n Gourmets su nuevo Fuet Ib\u00e9rico y el formato sostenible de loncheados - Pefran\" \/>\n<meta property=\"og:description\" content=\"Pefr\u00e1n estar\u00e1 en el 36 Sal\u00f3n Gourmets en IFEMA (Madrid) del 17 al 20 de abril de 2023. 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