{"id":2238,"date":"2023-03-03T15:02:47","date_gmt":"2023-03-03T14:02:47","guid":{"rendered":"https:\/\/www.ibericospefran.com\/?p=2238"},"modified":"2023-03-03T15:04:01","modified_gmt":"2023-03-03T14:04:01","slug":"presentamos-nuestras-novedades-en-meat-attraction-y-nos-vamos-con-cocinero-propio","status":"publish","type":"post","link":"https:\/\/www.ibericospefran.com\/en\/presentamos-nuestras-novedades-en-meat-attraction-y-nos-vamos-con-cocinero-propio\/","title":{"rendered":"We present our new products at Meat Attraction and we go with our own chef"},"content":{"rendered":"<p class=\" translation-block\">Pefr\u00e1n acude este a\u00f1o a Meat Attraction,<strong> del 6 al 8 de marzo,<\/strong> con los nuevos cuatro sabores de su l\u00ednea de productos ib\u00e9ricos <a href=\"https:\/\/www.ibericospefran.com\/nuestra-despensa\/\" target=\"_blank\" rel=\"noreferrer noopener\">\u2018PEFR\u00c1N INNOVA\u2019<\/a>, el <strong>Chorizo Ib\u00e9rico con Ajo Negro<\/strong>, el <strong>Salchich\u00f3n Ib\u00e9rico trufado<\/strong> y las dos modalidades de <strong>Chorizo y Salchich\u00f3n con Quinoa Real de Cultivo Eco<\/strong>.<\/p>\n\n\n\n<p class=\" translation-block\">Adem\u00e1s, el <strong>chef salmantino C\u00e9sar Ni\u00f1o<\/strong>, del Restaurante El Alquimista, como embajador de Pefr\u00e1n, <strong>cocinar\u00e1 en directo<\/strong> con los ib\u00e9ricos de la marca salmantina <strong>en el escenario de Factory Chef, el lunes d\u00eda 6 a las 13.00 horas<\/strong>. Presentar\u00e1 <strong>varias recetas exclusivas<\/strong>, en las que mostrar\u00e1 originales posibilidades culinarias para el consumo del lomo y los embutidos ib\u00e9ricos.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"682\" src=\"https:\/\/www.ibericospefran.com\/wp-content\/uploads\/2023\/03\/Chorizo-con-ajo-negro-1024x682.png\" alt=\"\" class=\"wp-image-2241\" srcset=\"https:\/\/www.ibericospefran.com\/wp-content\/uploads\/2023\/03\/Chorizo-con-ajo-negro-1024x682.png 1024w, https:\/\/www.ibericospefran.com\/wp-content\/uploads\/2023\/03\/Chorizo-con-ajo-negro-300x200.png 300w, https:\/\/www.ibericospefran.com\/wp-content\/uploads\/2023\/03\/Chorizo-con-ajo-negro-768x512.png 768w, https:\/\/www.ibericospefran.com\/wp-content\/uploads\/2023\/03\/Chorizo-con-ajo-negro-1536x1024.png 1536w, https:\/\/www.ibericospefran.com\/wp-content\/uploads\/2023\/03\/Chorizo-con-ajo-negro-18x12.png 18w, https:\/\/www.ibericospefran.com\/wp-content\/uploads\/2023\/03\/Chorizo-con-ajo-negro-600x400.png 600w, https:\/\/www.ibericospefran.com\/wp-content\/uploads\/2023\/03\/Chorizo-con-ajo-negro.png 2000w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\" translation-block\">Pefr\u00e1n will be at Stand 4C15, in the exhibition area of the Junta de Castilla y Le\u00f3n and the ICE (Foreign Trade Institute). Trade visitors will be able to discover and taste these gastronomic innovations, as well as the more traditional Iberian products that have also been produced for more than 30 years at the company's facilities in Santib\u00e1\u00f1ez de B\u00e9jar (Salamanca). The company's managers who will be attending the event will be on hand to provide professionals with details on the production of its high quality Iberian products.<\/p>\n\n\n\n<p class=\" translation-block\">Pefr\u00e1n cuenta con otras dos gamas: <strong>Pefr\u00e1n Maestro<\/strong> de productos elaborados con carne de cerdo ib\u00e9rico de bellota y <strong>Pefr\u00e1n Herencia<\/strong>, con cerdo ib\u00e9rico de cebo. Tambi\u00e9n disponen de la marca <strong>Finca Don Pedro<\/strong>, una l\u00ednea extraordinaria, de m\u00e1ximo refinamiento y elevados est\u00e1ndares de calidad, que se produce como homenaje al fundador, don Pedro Hern\u00e1ndez, el abuelo de los actuales gestores.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"682\" src=\"https:\/\/www.ibericospefran.com\/wp-content\/uploads\/2023\/03\/SALCHICHON-HERENCIA-QUINOA2-1024x682.png\" alt=\"\" class=\"wp-image-2242\" srcset=\"https:\/\/www.ibericospefran.com\/wp-content\/uploads\/2023\/03\/SALCHICHON-HERENCIA-QUINOA2-1024x682.png 1024w, https:\/\/www.ibericospefran.com\/wp-content\/uploads\/2023\/03\/SALCHICHON-HERENCIA-QUINOA2-300x200.png 300w, https:\/\/www.ibericospefran.com\/wp-content\/uploads\/2023\/03\/SALCHICHON-HERENCIA-QUINOA2-768x512.png 768w, https:\/\/www.ibericospefran.com\/wp-content\/uploads\/2023\/03\/SALCHICHON-HERENCIA-QUINOA2-1536x1024.png 1536w, https:\/\/www.ibericospefran.com\/wp-content\/uploads\/2023\/03\/SALCHICHON-HERENCIA-QUINOA2-18x12.png 18w, https:\/\/www.ibericospefran.com\/wp-content\/uploads\/2023\/03\/SALCHICHON-HERENCIA-QUINOA2-600x400.png 600w, https:\/\/www.ibericospefran.com\/wp-content\/uploads\/2023\/03\/SALCHICHON-HERENCIA-QUINOA2.png 2000w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\" translation-block\">\u00c1ngel Hern\u00e1ndez, Ceo and Commercial Director of Pefr\u00e1n, wanted to highlight that this year marks the 30th anniversary of this family business and \"it is very important because it is three decades in which we have worked to improve a very traditional product but always with an eye on innovation and new developments in the sector\".<\/p>\n\n\n\n<p class=\" translation-block\">This is precisely the essence of their Iberian Laboratory, where for months they have been shaping the new products they are presenting at Meat Attraction, based on the traditional recipes they have inherited but with very creative nuances, which enhance and enrich the sausages made with excellent Iberian pork and cured in their natural drying sheds between the Gredos and B\u00e9jar mountain ranges.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"761\" src=\"https:\/\/www.ibericospefran.com\/wp-content\/uploads\/2023\/03\/Salchichon-Trufado-1024x761.png\" alt=\"\" class=\"wp-image-2243\" srcset=\"https:\/\/www.ibericospefran.com\/wp-content\/uploads\/2023\/03\/Salchichon-Trufado-1024x761.png 1024w, https:\/\/www.ibericospefran.com\/wp-content\/uploads\/2023\/03\/Salchichon-Trufado-300x223.png 300w, https:\/\/www.ibericospefran.com\/wp-content\/uploads\/2023\/03\/Salchichon-Trufado-768x571.png 768w, https:\/\/www.ibericospefran.com\/wp-content\/uploads\/2023\/03\/Salchichon-Trufado-1536x1142.png 1536w, https:\/\/www.ibericospefran.com\/wp-content\/uploads\/2023\/03\/Salchichon-Trufado-16x12.png 16w, https:\/\/www.ibericospefran.com\/wp-content\/uploads\/2023\/03\/Salchichon-Trufado-600x446.png 600w, https:\/\/www.ibericospefran.com\/wp-content\/uploads\/2023\/03\/Salchichon-Trufado.png 2000w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\" translation-block\">Sergio Hern\u00e1ndez, Ceo and Operations Director of the company, assures that \"listening to the suggestions and ideas of our customers invites us to reflect, create and experiment with these new recipes and with the Iberian Laboratory that we have created we have a great capacity to adapt to produce customised preparations on demand\".<\/p>","protected":false},"excerpt":{"rendered":"<p>Pefr\u00e1n will be at Meat Attraction this year, from 6 to 8 March, with the new four flavours of its 'PEFR\u00c1N' line of Iberian products.<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/www.ibericospefran.com\/en\/presentamos-nuestras-novedades-en-meat-attraction-y-nos-vamos-con-cocinero-propio\/\"> <span class=\"screen-reader-text\">We present our new products at Meat Attraction and we go with our own chef<\/span> Read More &raquo;<\/a><\/p>","protected":false},"author":2,"featured_media":2239,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","footnotes":""},"categories":[51],"tags":[],"class_list":["post-2238","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eventos"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.8 - 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