{"id":1467,"date":"2023-02-25T20:07:27","date_gmt":"2023-02-25T19:07:27","guid":{"rendered":"https:\/\/www.ibericospefran.com\/?p=1467"},"modified":"2023-03-16T11:15:23","modified_gmt":"2023-03-16T10:15:23","slug":"pefran-lanza-al-mercado-nuevos-embutidos-ibericos-con-quinoa-ajo-negro-y-trufados","status":"publish","type":"post","link":"https:\/\/www.ibericospefran.com\/en\/pefran-lanza-al-mercado-nuevos-embutidos-ibericos-con-quinoa-ajo-negro-y-trufados\/","title":{"rendered":"Pefr\u00e1n launches new Iberian cured meats with quinoa, black garlic and truffled sausages"},"content":{"rendered":"<p class=\"wp-block-paragraph translation-block\">Starting this year, Pefr\u00e1n is offering four new flavors in its line of Iberian products called 'Pefr\u00e1n Innova', which include Iberian <strong>Chorizo with Black Garlic<\/strong>, Iberian Truffled Salchich\u00f3n, and two varieties of <strong>Chorizo and Salchich\u00f3n<\/strong> with Real Eco-Cultivated Quinoa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph translation-block\">For over 30 years, this cured meat factory has been combining tradition and innovation. Starting with the family recipe for the production of cured pork loin and sausage, they stay up-to-date on industry trends, which is why Pefr\u00e1n has an Ib\u00e9rico Laboratory to experiment and meet the new tastes and needs of consumers.<\/p>\n\n\n\n<p class=\"wp-block-paragraph translation-block\">As a result of their professionalism and creativity, after months of experimentation, the team of artisans at Pefr\u00e1n is launching these new Iberian products to the market with original nuances but without losing an ounce of the authentic flavor of their cured meats, made with excellent Iberian pork and cured in the best conditions, thanks to the ideal location of their drying rooms between the Gredos and B\u00e9jar mountain ranges.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The company from Salamanca, located in the town of Santib\u00e1\u00f1ez de B\u00e9jar, will showcase these gastronomic innovations at two of the most important events of the year in the sector, Meat Attraction (March 3-8) and Sal\u00f3n Gourmets (April 16-20).<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"682\" src=\"https:\/\/www.ibericospefran.com\/wp-content\/uploads\/2023\/02\/Chorizo-con-Ajo-Negro-Pefran-MA-1024x682.png\" alt=\"\" class=\"wp-image-1468\" srcset=\"https:\/\/www.ibericospefran.com\/wp-content\/uploads\/2023\/02\/Chorizo-con-Ajo-Negro-Pefran-MA-1024x682.png 1024w, https:\/\/www.ibericospefran.com\/wp-content\/uploads\/2023\/02\/Chorizo-con-Ajo-Negro-Pefran-MA-300x200.png 300w, https:\/\/www.ibericospefran.com\/wp-content\/uploads\/2023\/02\/Chorizo-con-Ajo-Negro-Pefran-MA-768x512.png 768w, https:\/\/www.ibericospefran.com\/wp-content\/uploads\/2023\/02\/Chorizo-con-Ajo-Negro-Pefran-MA-1536x1024.png 1536w, https:\/\/www.ibericospefran.com\/wp-content\/uploads\/2023\/02\/Chorizo-con-Ajo-Negro-Pefran-MA-600x400.png 600w, https:\/\/www.ibericospefran.com\/wp-content\/uploads\/2023\/02\/Chorizo-con-Ajo-Negro-Pefran-MA.png 2000w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph translation-block\">The <strong>Iberian Chorizo with Black Garlic<\/strong> is made with Iberian lean pork, paprika, salt, extra virgin olive oil, oregano, and black garlic (which complements the traditional white garlic). The use of black garlic makes the chorizo softer in its flavor, aroma, and also for digestion. In addition, experts consider that black garlic intensifies all the benefits of white garlic, being very rich in Vitamin C and even more in antioxidants, with the health benefits that implies.<\/p>\n\n\n\n<p class=\"wp-block-paragraph translation-block\">The <strong>Truffled Iberian Salchich\u00f3n<\/strong> is also made with Iberian pork meat but it is seasoned with salt, garlic, extra virgin olive oil, pepper, a touch of nutmeg and truffle aroma. This new product has a delicate and pleasant flavor, which will delight truffle lovers.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"682\" src=\"https:\/\/www.ibericospefran.com\/wp-content\/uploads\/2023\/02\/Salchichon-trufado-Pefran-Innova-1024x682.png\" alt=\"\" class=\"wp-image-1469\" srcset=\"https:\/\/www.ibericospefran.com\/wp-content\/uploads\/2023\/02\/Salchichon-trufado-Pefran-Innova-1024x682.png 1024w, https:\/\/www.ibericospefran.com\/wp-content\/uploads\/2023\/02\/Salchichon-trufado-Pefran-Innova-300x200.png 300w, https:\/\/www.ibericospefran.com\/wp-content\/uploads\/2023\/02\/Salchichon-trufado-Pefran-Innova-768x512.png 768w, https:\/\/www.ibericospefran.com\/wp-content\/uploads\/2023\/02\/Salchichon-trufado-Pefran-Innova-1536x1024.png 1536w, https:\/\/www.ibericospefran.com\/wp-content\/uploads\/2023\/02\/Salchichon-trufado-Pefran-Innova-600x400.png 600w, https:\/\/www.ibericospefran.com\/wp-content\/uploads\/2023\/02\/Salchichon-trufado-Pefran-Innova.png 2000w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph translation-block\">Finally, with Pefr\u00e1n's <strong>embutidos with Quinoa<\/strong>, the company focuses on the healthier line of its products. Real quinoa is one of the so-called 'superfoods' due to its high percentage of plant-based protein, fiber, minerals, and vitamins, as well as providing 'good' fats such as Omega 3 and Omega 6.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.ibericospefran.com\/wp-content\/uploads\/2023\/02\/Salchichon-con-Quinoa-Pefran-Innova-1024x683.jpg\" alt=\"\" class=\"wp-image-1472\" srcset=\"https:\/\/www.ibericospefran.com\/wp-content\/uploads\/2023\/02\/Salchichon-con-Quinoa-Pefran-Innova-1024x683.jpg 1024w, https:\/\/www.ibericospefran.com\/wp-content\/uploads\/2023\/02\/Salchichon-con-Quinoa-Pefran-Innova-300x200.jpg 300w, https:\/\/www.ibericospefran.com\/wp-content\/uploads\/2023\/02\/Salchichon-con-Quinoa-Pefran-Innova-768x512.jpg 768w, https:\/\/www.ibericospefran.com\/wp-content\/uploads\/2023\/02\/Salchichon-con-Quinoa-Pefran-Innova-1536x1024.jpg 1536w, https:\/\/www.ibericospefran.com\/wp-content\/uploads\/2023\/02\/Salchichon-con-Quinoa-Pefran-Innova-600x400.jpg 600w, https:\/\/www.ibericospefran.com\/wp-content\/uploads\/2023\/02\/Salchichon-con-Quinoa-Pefran-Innova.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph translation-block\">Pefr\u00e1n's Ib\u00e9rico Laboratory is a significant commitment to innovation and continuous gastronomic evolution. As Sergio Hern\u00e1ndez, CEO and Operations Director of the company, indicates, \"we are passionate about our work, stopping to reflect, imagine, create, experiment, and surprise with new recipes, flavors, formats, or processes in line with the latest consumption trends.\" \u00c1ngel Hern\u00e1ndez, Commercial Director, adds that \"our clients' interests are also ours. We like to be close to them, listen to them. Customers appreciate our adaptability, which is why we are available to produce demand-based preparations.\"<\/p>\n\n\n\n<p class=\"wp-block-paragraph translation-block\">In addition to the Pefr\u00e1n Innova line, the company has two other ranges: Pefr\u00e1n Maestro, which features products made from acorn-fed Iberian pork, and Pefr\u00e1n Herencia, which uses grain-fed Iberian pork.<\/p>","protected":false},"excerpt":{"rendered":"<p>Starting this year, Pefr\u00e1n is offering four new flavors in its line of Iberian products called 'Pefr\u00e1n Innova', which include Iberian Chorizo with Black Garlic, ...<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/www.ibericospefran.com\/en\/pefran-lanza-al-mercado-nuevos-embutidos-ibericos-con-quinoa-ajo-negro-y-trufados\/\"> <span class=\"screen-reader-text\">Pefr\u00e1n launches new Iberian cured meats with quinoa, black garlic and truffled sausages<\/span> Read More &raquo;<\/a><\/p>","protected":false},"author":2,"featured_media":2301,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-1467","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pefr\u00e1n lanza al mercado nuevos embutidos ib\u00e9ricos con quinoa, ajo negro y trufados - Pefran<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ibericospefran.com\/en\/pefran-lanza-al-mercado-nuevos-embutidos-ibericos-con-quinoa-ajo-negro-y-trufados\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pefr\u00e1n lanza al mercado nuevos embutidos ib\u00e9ricos con quinoa, ajo negro y trufados - Pefran\" \/>\n<meta property=\"og:description\" content=\"Pefr\u00e1n ofrece a partir de este a\u00f1o cuatro nuevos sabores en su l\u00ednea de productos ib\u00e9ricos \u2018Pefr\u00e1n Innova\u2019, el Chorizo Ib\u00e9rico con Ajo Negro, el &hellip; Pefr\u00e1n lanza al mercado nuevos embutidos ib\u00e9ricos con quinoa, ajo negro y trufados Read More &raquo;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.ibericospefran.com\/en\/pefran-lanza-al-mercado-nuevos-embutidos-ibericos-con-quinoa-ajo-negro-y-trufados\/\" \/>\n<meta property=\"og:site_name\" content=\"Pefran\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/ibericospefran\" \/>\n<meta property=\"article:published_time\" content=\"2023-02-25T19:07:27+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-03-16T10:15:23+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.ibericospefran.com\/wp-content\/uploads\/2023\/02\/CHORIZO-HERENCIA-QUINOA6-1024x683-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"768\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"carmen\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"carmen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.ibericospefran.com\\\/pefran-lanza-al-mercado-nuevos-embutidos-ibericos-con-quinoa-ajo-negro-y-trufados\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.ibericospefran.com\\\/pefran-lanza-al-mercado-nuevos-embutidos-ibericos-con-quinoa-ajo-negro-y-trufados\\\/\"},\"author\":{\"name\":\"carmen\",\"@id\":\"https:\\\/\\\/www.ibericospefran.com\\\/#\\\/schema\\\/person\\\/4be2f524f4cce93fd9fce3657c01aa9c\"},\"headline\":\"Pefr\u00e1n lanza al mercado nuevos embutidos ib\u00e9ricos con quinoa, ajo negro y trufados\",\"datePublished\":\"2023-02-25T19:07:27+00:00\",\"dateModified\":\"2023-03-16T10:15:23+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.ibericospefran.com\\\/pefran-lanza-al-mercado-nuevos-embutidos-ibericos-con-quinoa-ajo-negro-y-trufados\\\/\"},\"wordCount\":593,\"publisher\":{\"@id\":\"https:\\\/\\\/www.ibericospefran.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.ibericospefran.com\\\/pefran-lanza-al-mercado-nuevos-embutidos-ibericos-con-quinoa-ajo-negro-y-trufados\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.ibericospefran.com\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/CHORIZO-HERENCIA-QUINOA6-1024x683-1.jpg\",\"articleSection\":[\"Uncategorized\"],\"inLanguage\":\"en-GB\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.ibericospefran.com\\\/pefran-lanza-al-mercado-nuevos-embutidos-ibericos-con-quinoa-ajo-negro-y-trufados\\\/\",\"url\":\"https:\\\/\\\/www.ibericospefran.com\\\/pefran-lanza-al-mercado-nuevos-embutidos-ibericos-con-quinoa-ajo-negro-y-trufados\\\/\",\"name\":\"Pefr\u00e1n lanza al mercado nuevos embutidos ib\u00e9ricos con quinoa, ajo negro y trufados - Pefran\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.ibericospefran.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.ibericospefran.com\\\/pefran-lanza-al-mercado-nuevos-embutidos-ibericos-con-quinoa-ajo-negro-y-trufados\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.ibericospefran.com\\\/pefran-lanza-al-mercado-nuevos-embutidos-ibericos-con-quinoa-ajo-negro-y-trufados\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.ibericospefran.com\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/CHORIZO-HERENCIA-QUINOA6-1024x683-1.jpg\",\"datePublished\":\"2023-02-25T19:07:27+00:00\",\"dateModified\":\"2023-03-16T10:15:23+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.ibericospefran.com\\\/pefran-lanza-al-mercado-nuevos-embutidos-ibericos-con-quinoa-ajo-negro-y-trufados\\\/#breadcrumb\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.ibericospefran.com\\\/pefran-lanza-al-mercado-nuevos-embutidos-ibericos-con-quinoa-ajo-negro-y-trufados\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\\\/\\\/www.ibericospefran.com\\\/pefran-lanza-al-mercado-nuevos-embutidos-ibericos-con-quinoa-ajo-negro-y-trufados\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.ibericospefran.com\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/CHORIZO-HERENCIA-QUINOA6-1024x683-1.jpg\",\"contentUrl\":\"https:\\\/\\\/www.ibericospefran.com\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/CHORIZO-HERENCIA-QUINOA6-1024x683-1.jpg\",\"width\":1024,\"height\":768,\"caption\":\"CHORIZO-HERENCIA-QUINO\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.ibericospefran.com\\\/pefran-lanza-al-mercado-nuevos-embutidos-ibericos-con-quinoa-ajo-negro-y-trufados\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/www.ibericospefran.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Pefr\u00e1n lanza al mercado nuevos embutidos ib\u00e9ricos con quinoa, ajo negro y trufados\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.ibericospefran.com\\\/#website\",\"url\":\"https:\\\/\\\/www.ibericospefran.com\\\/\",\"name\":\"Ib\u00e9ricos Pefr\u00e1n\",\"description\":\"Embutidos ib\u00e9ricos\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.ibericospefran.com\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.ibericospefran.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-GB\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.ibericospefran.com\\\/#organization\",\"name\":\"Ib\u00e9ricos Pefr\u00e1n\",\"url\":\"https:\\\/\\\/www.ibericospefran.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\\\/\\\/www.ibericospefran.com\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.ibericospefran.com\\\/wp-content\\\/uploads\\\/2022\\\/11\\\/Logo_PEFRAN_naturalmente.svg\",\"contentUrl\":\"https:\\\/\\\/www.ibericospefran.com\\\/wp-content\\\/uploads\\\/2022\\\/11\\\/Logo_PEFRAN_naturalmente.svg\",\"width\":100,\"height\":100,\"caption\":\"Ib\u00e9ricos Pefr\u00e1n\"},\"image\":{\"@id\":\"https:\\\/\\\/www.ibericospefran.com\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/ibericospefran\",\"https:\\\/\\\/www.linkedin.com\\\/company\\\/ibericos-pefran\",\"https:\\\/\\\/www.instagram.com\\\/ibericospefran\\\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.ibericospefran.com\\\/#\\\/schema\\\/person\\\/4be2f524f4cce93fd9fce3657c01aa9c\",\"name\":\"carmen\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Pefr\u00e1n lanza al mercado nuevos embutidos ib\u00e9ricos con quinoa, ajo negro y trufados - Pefran","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.ibericospefran.com\/en\/pefran-lanza-al-mercado-nuevos-embutidos-ibericos-con-quinoa-ajo-negro-y-trufados\/","og_locale":"en_GB","og_type":"article","og_title":"Pefr\u00e1n lanza al mercado nuevos embutidos ib\u00e9ricos con quinoa, ajo negro y trufados - Pefran","og_description":"Pefr\u00e1n ofrece a partir de este a\u00f1o cuatro nuevos sabores en su l\u00ednea de productos ib\u00e9ricos \u2018Pefr\u00e1n Innova\u2019, el Chorizo Ib\u00e9rico con Ajo Negro, el &hellip; Pefr\u00e1n lanza al mercado nuevos embutidos ib\u00e9ricos con quinoa, ajo negro y trufados Read More &raquo;","og_url":"https:\/\/www.ibericospefran.com\/en\/pefran-lanza-al-mercado-nuevos-embutidos-ibericos-con-quinoa-ajo-negro-y-trufados\/","og_site_name":"Pefran","article_publisher":"https:\/\/www.facebook.com\/ibericospefran","article_published_time":"2023-02-25T19:07:27+00:00","article_modified_time":"2023-03-16T10:15:23+00:00","og_image":[{"width":1024,"height":768,"url":"https:\/\/www.ibericospefran.com\/wp-content\/uploads\/2023\/02\/CHORIZO-HERENCIA-QUINOA6-1024x683-1.jpg","type":"image\/jpeg"}],"author":"carmen","twitter_card":"summary_large_image","twitter_misc":{"Written by":"carmen","Estimated reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.ibericospefran.com\/pefran-lanza-al-mercado-nuevos-embutidos-ibericos-con-quinoa-ajo-negro-y-trufados\/#article","isPartOf":{"@id":"https:\/\/www.ibericospefran.com\/pefran-lanza-al-mercado-nuevos-embutidos-ibericos-con-quinoa-ajo-negro-y-trufados\/"},"author":{"name":"carmen","@id":"https:\/\/www.ibericospefran.com\/#\/schema\/person\/4be2f524f4cce93fd9fce3657c01aa9c"},"headline":"Pefr\u00e1n lanza al mercado nuevos embutidos ib\u00e9ricos con quinoa, ajo negro y trufados","datePublished":"2023-02-25T19:07:27+00:00","dateModified":"2023-03-16T10:15:23+00:00","mainEntityOfPage":{"@id":"https:\/\/www.ibericospefran.com\/pefran-lanza-al-mercado-nuevos-embutidos-ibericos-con-quinoa-ajo-negro-y-trufados\/"},"wordCount":593,"publisher":{"@id":"https:\/\/www.ibericospefran.com\/#organization"},"image":{"@id":"https:\/\/www.ibericospefran.com\/pefran-lanza-al-mercado-nuevos-embutidos-ibericos-con-quinoa-ajo-negro-y-trufados\/#primaryimage"},"thumbnailUrl":"https:\/\/www.ibericospefran.com\/wp-content\/uploads\/2023\/02\/CHORIZO-HERENCIA-QUINOA6-1024x683-1.jpg","articleSection":["Uncategorized"],"inLanguage":"en-GB"},{"@type":"WebPage","@id":"https:\/\/www.ibericospefran.com\/pefran-lanza-al-mercado-nuevos-embutidos-ibericos-con-quinoa-ajo-negro-y-trufados\/","url":"https:\/\/www.ibericospefran.com\/pefran-lanza-al-mercado-nuevos-embutidos-ibericos-con-quinoa-ajo-negro-y-trufados\/","name":"Pefr\u00e1n lanza al mercado nuevos embutidos ib\u00e9ricos con quinoa, ajo negro y trufados - Pefran","isPartOf":{"@id":"https:\/\/www.ibericospefran.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.ibericospefran.com\/pefran-lanza-al-mercado-nuevos-embutidos-ibericos-con-quinoa-ajo-negro-y-trufados\/#primaryimage"},"image":{"@id":"https:\/\/www.ibericospefran.com\/pefran-lanza-al-mercado-nuevos-embutidos-ibericos-con-quinoa-ajo-negro-y-trufados\/#primaryimage"},"thumbnailUrl":"https:\/\/www.ibericospefran.com\/wp-content\/uploads\/2023\/02\/CHORIZO-HERENCIA-QUINOA6-1024x683-1.jpg","datePublished":"2023-02-25T19:07:27+00:00","dateModified":"2023-03-16T10:15:23+00:00","breadcrumb":{"@id":"https:\/\/www.ibericospefran.com\/pefran-lanza-al-mercado-nuevos-embutidos-ibericos-con-quinoa-ajo-negro-y-trufados\/#breadcrumb"},"inLanguage":"en-GB","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.ibericospefran.com\/pefran-lanza-al-mercado-nuevos-embutidos-ibericos-con-quinoa-ajo-negro-y-trufados\/"]}]},{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/www.ibericospefran.com\/pefran-lanza-al-mercado-nuevos-embutidos-ibericos-con-quinoa-ajo-negro-y-trufados\/#primaryimage","url":"https:\/\/www.ibericospefran.com\/wp-content\/uploads\/2023\/02\/CHORIZO-HERENCIA-QUINOA6-1024x683-1.jpg","contentUrl":"https:\/\/www.ibericospefran.com\/wp-content\/uploads\/2023\/02\/CHORIZO-HERENCIA-QUINOA6-1024x683-1.jpg","width":1024,"height":768,"caption":"CHORIZO-HERENCIA-QUINO"},{"@type":"BreadcrumbList","@id":"https:\/\/www.ibericospefran.com\/pefran-lanza-al-mercado-nuevos-embutidos-ibericos-con-quinoa-ajo-negro-y-trufados\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/www.ibericospefran.com\/"},{"@type":"ListItem","position":2,"name":"Pefr\u00e1n lanza al mercado nuevos embutidos ib\u00e9ricos con quinoa, ajo negro y trufados"}]},{"@type":"WebSite","@id":"https:\/\/www.ibericospefran.com\/#website","url":"https:\/\/www.ibericospefran.com\/","name":"Ib\u00e9ricos Pefr\u00e1n","description":"Embutidos ib\u00e9ricos","publisher":{"@id":"https:\/\/www.ibericospefran.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.ibericospefran.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-GB"},{"@type":"Organization","@id":"https:\/\/www.ibericospefran.com\/#organization","name":"Ib\u00e9ricos Pefr\u00e1n","url":"https:\/\/www.ibericospefran.com\/","logo":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/www.ibericospefran.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.ibericospefran.com\/wp-content\/uploads\/2022\/11\/Logo_PEFRAN_naturalmente.svg","contentUrl":"https:\/\/www.ibericospefran.com\/wp-content\/uploads\/2022\/11\/Logo_PEFRAN_naturalmente.svg","width":100,"height":100,"caption":"Ib\u00e9ricos Pefr\u00e1n"},"image":{"@id":"https:\/\/www.ibericospefran.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/ibericospefran","https:\/\/www.linkedin.com\/company\/ibericos-pefran","https:\/\/www.instagram.com\/ibericospefran\/"]},{"@type":"Person","@id":"https:\/\/www.ibericospefran.com\/#\/schema\/person\/4be2f524f4cce93fd9fce3657c01aa9c","name":"carmen"}]}},"_links":{"self":[{"href":"https:\/\/www.ibericospefran.com\/en\/wp-json\/wp\/v2\/posts\/1467","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ibericospefran.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ibericospefran.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ibericospefran.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ibericospefran.com\/en\/wp-json\/wp\/v2\/comments?post=1467"}],"version-history":[{"count":0,"href":"https:\/\/www.ibericospefran.com\/en\/wp-json\/wp\/v2\/posts\/1467\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ibericospefran.com\/en\/wp-json\/wp\/v2\/media\/2301"}],"wp:attachment":[{"href":"https:\/\/www.ibericospefran.com\/en\/wp-json\/wp\/v2\/media?parent=1467"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ibericospefran.com\/en\/wp-json\/wp\/v2\/categories?post=1467"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ibericospefran.com\/en\/wp-json\/wp\/v2\/tags?post=1467"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}