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QUALITY AND PRIZES
Pefrán has always looked for the excellence, mixing tradition and modernity in its fabrication processes.
The knowledge amassed for years by our pigmeat artisans, combined with the natural parameters, is the key for the quality of our hams and charcuterie.

Getting not one but four Golds at Great Taste is a significant achievement for any food producer. The project, ran by the “Guild of Fine Food”, settled in Somerset, England, has been described as the bigger and more reliable certification system for specialised food. Founded in 1994, it encourages and guides artisanal food producers; it offers a unique comparative publicity and an evaluation service which leads to an independent certification.
From 1994, more than 60.000 products have been evaluated. Just during this year, more than 8.000 products have been tasted by specialists: the best chefs, writers, critics, retaurateurs and food retailers.

From Pefrán, we are proud of showing our selection of rewarded products with the gold star of Great Taste.

The Longaniza Extra Ibérica, the Chorizo Cular Extra Ibérico and the Cańa de Lomo Ibérico de Cebo have been rewarded for a group of 350 exigent experts.

GREAT TASTE AWARDS
OUR THREE STARS

great taste 2012
SARTA EXTRA
IBÉRICA PEFRÁN
great taste 2013
CHORIZO CULAR
EXTRA IBÉRICO
great taste 2013
CAŃA DE LOMO
IBÉRICO DE CEBO
 SARTA EXTRAIBÉRICA PEFRÁN
 CHORIZO CULAREXTRA IBÉRICO
 CAŃA DE LOMOIBÉRICO DE CEBO
Desde Pefrán nos orgullecemos en mostrar nuestra selección de productos premiados con la estrella de oro de Great Taste.

La Sarta Extra Ibérica, el Chorizo Cular Extra Ibérico y la Cańa de Lomo Ibérico de Cebo han sido reconocidos por un plantel de 350 exigentes expertos .
P
Success is not achieved only with special qualities. It is primarily a work of perseverance, method and organization
J.P. Sergent
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