Salchichón Vela Pefrán Herencia

Salchichón Vela Pefrán Herencia
Salchichón Vela Pefrán Herencia Salchichón Vela Pefrán HerenciaSin GlutenSin Lactosa
Recommended by: Adilac

Salchichón Vela Extra Ibérico

Just as the chorizo, it is made with the best Iberian acorn-fed loins, marinated with salt, garlic and pepper. Following the familiar method, we obtain a product with an unmistakable taste and aroma at the height of the demands of every palate.

2 months of curing 2 months of curing
Genius is composed of two percent of talent and ninety-eight percent of persevering application
Ludwig Van Beethoven
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