Salchichón Sarta Pefrán Herencia

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Recommended by: Adilac


Salchichón Sarta Extra Ibérico

Just as the chorizo, it is made with the best Iberian acorn-fed loins, marinated with salt, garlic and pepper. Following the familiar method, we obtain a product with an unmistakable taste and aroma at the height of the demands of every palate.

2 months of curing 2 months of curing
P
Wisdom is knowing and transforming
Paulo Coelho
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