Salchichón Pefrán Maestro

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Salchichón Pefrán Maestro
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Recommended by: Adilac


Salchichón Ibérico de Bellota

Just as the chorizo, it is made with the best Iberian acorn-fed loins, marinated with salt, garlic and pepper. Following the familiar method, we obtain a product with an unmistakable taste and aroma at the height of the demands of every palate.

6 months of curing 6 months of curing
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All human power is formed of patience and time
Ralph Waldo Emerson
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