Salchichón Pefrán Maestro

Salchichón Pefrán Maestro
Salchichón Pefrán Maestro Salchichón Pefrán MaestroSin GlutenSin Lactosa
Recommended by: Adilac

Salchichón Ibérico de Bellota

Just as the chorizo, it is made with the best Iberian acorn-fed loins, marinated with salt, garlic and pepper. Following the familiar method, we obtain a product with an unmistakable taste and aroma at the height of the demands of every palate.

6 months of curing 6 months of curing
All human power is formed of patience and time
Ralph Waldo Emerson
Jamones y Embutidos Ibéricos Pefrán. Cárnicas Entresierras, S.L.| All rights reserved | Legal Notice
Adilac Taste Tierra de sabor Calicer Junta de Castilla y León