Salchichón Cular Pefrán Herencia

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Salchichón Cular Pefrán Herencia
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Recommended by: Adilac


Salchichón Cular Extra Ibérico

Just as the chorizo, it is made with the best Iberian acorn-fed loins, marinated with salt, garlic and pepper. Following the familiar method, we obtain a product with an unmistakable taste and aroma at the height of the demands of every palate.

4 months of curing 4 months of curing
P
Genius is composed of two percent of talent and ninety-eight percent of persevering application
Ludwig Van Beethoven
Jamones y Embutidos Ibéricos Pefrán. Cárnicas Entresierras, S.L.| All rights reserved | Legal Notice
Adilac Taste Tierra de sabor Calicer Junta de Castilla y León
Implantación y adecuación del ERP Sage Murano con gestión de cárnicas y movilidad para tratamiento de expediciones y números de serie Expediente nº: 06/16/SA/0001
Plazo de realización: 01/02/2017 – 10/04/2017