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Caña de Lomo Pefrán Maestro
Caña de Lomo de Bellota Ibérico
Entire noble piece marinated following the traditional recipe with paprika, salt, garlic and oregano.
The cured product presents when cut a colour going from rosy to purple red, is brilliant and streaky due to the marbling fat making it very juicy.
6 months of curing
Genius is composed of two percent of talent and ninety-eight percent of persevering application
Ludwig Van Beethoven
Ludwig Van Beethoven
Jamones y Embutidos Ibéricos Pefrán. Cárnicas Entresierras, S.L.| All rights reserved | Legal Notice
Implantación y adecuación del ERP Sage Murano con gestión de cárnicas y movilidad para tratamiento de expediciones y números de serie Expediente nº: 06/16/SA/0001
Plazo de realización: 01/02/2017 – 10/04/2017
Plazo de realización: 01/02/2017 – 10/04/2017