Caña de Lomo Pefrán Maestro

Caña de Lomo Pefrán Maestro

Caña de Lomo de Bellota Ibérico

Entire noble piece marinated following the traditional recipe with paprika, salt, garlic and oregano.

The cured product presents when cut a colour going from rosy to purple red, is brilliant and streaky due to the marbling fat making it very juicy.

6 months of curing