Caña de Lomo Pefrán Maestro

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Caña de Lomo Pefrán Maestro Caña de Lomo Pefrán MaestroSin Gluten

Caña de Lomo de Bellota Ibérico

Entire noble piece marinated following the traditional recipe with paprika, salt, garlic and oregano.

The cured product presents when cut a colour going from rosy to purple red, is brilliant and streaky due to the marbling fat making it very juicy.

6 months of curing 6 months of curing
P
Wisdom is knowing and transforming
Paulo Coelho
Jamones y Embutidos Ibéricos Pefrán. Cárnicas Entresierras, S.L.| All rights reserved | Legal Notice
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