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Recommended by: Adilac


Chorizo Ibérico de Bellota

Made with Iberian acorn-fed loin, paprika, salt, garlic and oregano. Following the familiar method, we obtain a product with an unmistakable taste and aroma at the height of the demands of every palate.

6 months of curing 6 months of curing
P
Genius is composed of two percent of talent and ninety-eight percent of persevering application
Ludwig Van Beethoven
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