Chorizo Pefrán Maestro

Chorizo Pefrán Maestro
Chorizo Pefrán Maestro Chorizo Pefrán MaestroSin GlutenSin Lactosa
Recommended by: Adilac

Chorizo Ibérico de Bellota

Made with Iberian acorn-fed loin, paprika, salt, garlic and oregano. Following the familiar method, we obtain a product with an unmistakable taste and aroma at the height of the demands of every palate.

6 months of curing 6 months of curing
All human power is formed of patience and time
Ralph Waldo Emerson
Jamones y Embutidos Ibéricos Pefrán. Cárnicas Entresierras, S.L.| All rights reserved | Legal Notice
Adilac Taste Tierra de sabor Calicer Junta de Castilla y León