Chorizo Cular Pefrán Herencia

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Recommended by: Adilac


Chorizo Cular Extra Ibérico

Made with Iberian extra quality acorn-fed loin, paprika, salt, garlic and oregano. Following the familiar method, we obtain a product with an unmistakable taste and aroma able to get awards at an international level.

4 months of curing 4 months of curing
P
All human power is formed of patience and time
Ralph Waldo Emerson
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